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CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project
CINNAMON BARK - Eco Candle Project

CINNAMON BARK

€3,30 EUR

Description

🌹100% natural Cinnamon ( Cassia ) Bark

Transform your wax melts into stunning, nature-inspired masterpieces with our fragrant cinnamon bark botanicals. Perfect for adding a touch of nostalgia and coziness to any festive or winter-themed creation, these cinnamon barks are a must-have for your collection. 

Sourced responsibly from premium cassia trees of Indonesia, our cinnamon barks  are the ideal way to elevate your creations with natural beauty and charm. They’re sure to leave a lasting impression, bringing warmth  to your waxmelts.

Cassia versus Cinnamon 

Difference Between Cassia and Real Cinnamon

Cinnamon is a popular spice derived from the inner bark of trees belonging to the genus Cinnamomum. However, not all cinnamon is created equal. There are two main types: Cassia and Ceylon Cinnamon (often referred to as "true cinnamon").

1. Origin and Species:

   - Cassia Cinnamon: Primarily comes from the species *Cinnamomum cassia* (also known as "Cinnamomum aromaticum"). It is predominantly grown in China, Indonesia, and Vietnam.

   - True Cinnamon (Ceylon Cinnamon): Derived from "Cinnamomum verum" and is native to Sri Lanka and southern India.

2. Flavor and Aroma:

   - Cassia: Has a stronger, more intense flavor with a slightly bitter taste. Its aroma is robust and pungent.

   - True Cinnamon: Offers a delicate, mildly sweet flavor with subtle, complex notes. The aroma is softer and more refined.


3. Appearance:
   - Cassia: The quills are thicker, darker, and tougher, with a rough texture. They tend to curl inward from both sides, forming a double-scroll shape.
   - True Cinnamon: The quills are thin, light brown, and have a more delicate, paper-like texture. They curl in one direction, forming a single scroll.

4. Coumarin Content:
   - Cassia: Contains significantly higher levels of coumarin, a natural compound that can be harmful to the liver and kidneys in large quantities.
   - True Cinnamon: Has very low levels of coumarin, making it safer for long-term consumption.

5. Cost
   - Cassia: Generally less expensive and more widely available, often used in commercial products labeled simply as "cinnamon."
   - True Cinnamon: More expensive due to its labor-intensive harvesting process and is typically labeled as "Ceylon cinnamon."

6. Health Benefits:
   - Cassia: Offers some health benefits similar to true cinnamon, such as anti-inflammatory and antioxidant properties, but should be consumed in moderation due to its higher coumarin content.
   - True Cinnamon: Provides health benefits without the risk associated with high coumarin levels, making it a better choice for regular use.

In summary, while both cassia and true cinnamon share some common characteristics, they differ significantly in flavor, safety, and quality. True cinnamon (Ceylon cinnamon) is the preferred choice for those seeking a milder taste and safer option for frequent consumption.

   

TRUE CINNAMON on top  Cassia bottom                                                          


 

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