Standard shipping time from our store is 3-4 Working days . ATTENTION ! May vary depending the volume of orders . Our preferred method of contact is email.
Standard shipping time from our store is 3-4 Working days . ATTENTION ! May vary depending the volume of orders . Our preferred method of contact is email.
€3,30 EUR
Difference Between Cassia and Real Cinnamon
Cinnamon is a popular spice derived from the inner bark of trees belonging to the genus Cinnamomum. However, not all cinnamon is created equal. There are two main types: Cassia and Ceylon Cinnamon (often referred to as "true cinnamon").
1. Origin and Species:
- Cassia Cinnamon: Primarily comes from the species *Cinnamomum cassia* (also known as "Cinnamomum aromaticum"). It is predominantly grown in China, Indonesia, and Vietnam.
- True Cinnamon (Ceylon Cinnamon): Derived from "Cinnamomum verum" and is native to Sri Lanka and southern India.
2. Flavor and Aroma:
- Cassia: Has a stronger, more intense flavor with a slightly bitter taste. Its aroma is robust and pungent.
- True Cinnamon: Offers a delicate, mildly sweet flavor with subtle, complex notes. The aroma is softer and more refined.
TRUE CINNAMON on top Cassia bottom
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